ABOUT US
Pastry Chef and Owner, Christina Kim Mathis is a Seattle native who moved to Bozeman Montana to go to college and ski (but mainly ski.) After putting in her time in the University system and competing as a NCAA ski racer, she decided to follow her dream to go to Pastry school. In August 2009, she packed up a U-Haul and drove across the country to New York City with her two best friends and roommates. Christina is a graduate of The French Culinary Institute (now known as International Culinary Center) in New York City where she finished the top of her class. She started her career working at Mayfield Bakery & Cafe in Palo Alto, CA and continued on to work for The Ritz Carlton in Lake Tahoe and Half Moon Bay, CA.
She started Blue Box Bakery as a side project, making cakes, cookies and other items for friends and family for holidays, weddings and other special occasions. In 2015, she married her college sweetheart and moved back to her hometown of Seattle, WA. After returning home, she decided to focus full time on Blue Box Bakery.
BLUE BOX BAKERY
Blue Box Bakery started as a pet project for Pastry Chef Christina. She started making holiday gifts and specialty cakes for friends and family. After 4 years, and a move to Seattle, Christina has expanded her small side project into a full time business.
Blue Box Bakery specializes in Custom Wedding Cakes and Special Order Desserts and French inspired Pastries. We use finest local and organic ingredients., and have collaborated with some amazing local farmers to create some of our most popular items. While we try to source all of our ingredients within the Pacific Northwest Region, certain regional ingredients, such as Fleur de Sel (french sea salt) we get from their authentic regions (France) but through local Seattle Area purveyors.
Everything at Blue Box Bakery is created in small batches to ensure the best quality of all products. Baked fresh daily, and made with care.
Pastry Chef and Owner, Christina Kim Mathis is a Seattle native who moved to Bozeman Montana to go to college and ski (but mainly ski.) After putting in her time in the University system and competing as a NCAA ski racer, she decided to follow her dream to go to Pastry school. In August 2009, she packed up a U-Haul and drove across the country to New York City with her two best friends and roommates. Christina is a graduate of The French Culinary Institute (now known as International Culinary Center) in New York City where she finished the top of her class. She started her career working at Mayfield Bakery & Cafe in Palo Alto, CA and continued on to work for The Ritz Carlton in Lake Tahoe and Half Moon Bay, CA.
She started Blue Box Bakery as a side project, making cakes, cookies and other items for friends and family for holidays, weddings and other special occasions. In 2015, she married her college sweetheart and moved back to her hometown of Seattle, WA. After returning home, she decided to focus full time on Blue Box Bakery.
BLUE BOX BAKERY
Blue Box Bakery started as a pet project for Pastry Chef Christina. She started making holiday gifts and specialty cakes for friends and family. After 4 years, and a move to Seattle, Christina has expanded her small side project into a full time business.
Blue Box Bakery specializes in Custom Wedding Cakes and Special Order Desserts and French inspired Pastries. We use finest local and organic ingredients., and have collaborated with some amazing local farmers to create some of our most popular items. While we try to source all of our ingredients within the Pacific Northwest Region, certain regional ingredients, such as Fleur de Sel (french sea salt) we get from their authentic regions (France) but through local Seattle Area purveyors.
Everything at Blue Box Bakery is created in small batches to ensure the best quality of all products. Baked fresh daily, and made with care.
|
|
|
|
